| （1.南京体育学院，江苏 南京 210014；2.江苏技术师范学院 体育部，江苏 常州 213001） 摘 要：用文献资料、社会调查和数理统计对江苏省10所高校1 500名大学生饮食方式中的食物多样性及食物成分偏好进行调查并与其体质健康状况作相关性分析。结果发现：1）从大学生所吃食物多样性调查结果看，有58.6%的大学生一直保持“每日食物多样性”，只有0.6%的大学生从未“每日食物多样性”，可见大学生营养较全面；2）从大学生食物成分偏好调查结果看，只有24.0%的大学生坚持“少吃高脂肪食物”，有21.0%的大学生坚持“少吃含盐量高的食物”，大学生较喜欢甜食，只有7.3%的大学生坚持“少吃甜食”；3）大学生是否“每日食物多样性”与其体质健康非常显著相关；4）大学生的食物成分偏好状况与其体质健康的相关性不显著。建议在大学生中普及食物营养常识，并对其每日食物的多样选择性进行适度干预。 |
GAO Li-xiang1，ZHANG Yu-xiu2，SUN Biao1，DAI Jian-song1
| （1.Nanjing Institute of Physical Education，Nanjing 210014，China；2.Department of Physical Education，Jiangsu Teachers University of Technology，Changzhou 213001，China) Abstract: The authors investigated the food diversity and food ingredient preference in part of dietary modes of 1,500 college students in 10 institutes of higher learning in Jiangsu province by means of literature data, social sur-vey and mathematical statistics, and revealed the following findings：1)from the perspective of the survey result of diversity of food eaten by the college students, 58.6% of the college students maintained “daily food diversity”, and only 0.6% of the college students never tried “daily food diversity”, which mean that the nutrition of the college students is comprehensive; 2)from the perspective of the survey result of food ingredient preference of the college students, only 24.0% of the college students kept “eating less high fat food”, 21.0% of the college students kept “eating less high salt content food”, the college students preferred sweet food, only 7.3% of the college students kept “eating less sweet food”; 3)whether the college students maintain “daily food diversity” is significantly correla-tive with their fitness; 4)the food ingredient preference of the college students is not significantly correlative with their fitness. The authors suggested that common sense of food nutrition should be popularized among college stu-dents, and that college students should be moderately guided to have diversified food daily. |
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